Kucht Professional 48 in. 6.7 cu ft. Natural Gas Range with Blue Door and Silver Knobs - KNG481-B
Experience the perfect blend of attention to detail and old-world craftsmanship with the 48 in. Kucht Pro Class Dual Fuel Range. Designed to elevate your home cooking area to professional standards, this top-of-the-line model is ideal for those passionate about cooking.
Features
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Dual Ovens for Versatility: Cook and bake like a pro with two separate ovens. The main oven is a heavy-duty blue porcelain oven with a 4.2 cu. ft. capacity, while the additional side oven offers 2.5 cu. ft. of space.
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High-Performance Burners: Enjoy professional-class cooking with two 20,000 BTU dual burners with simmer, two 12,000 BTU burners, two 6,000 BTU burners, and a high-intensity 18,000 BTU grill/griddle.
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Powerful Ovens: The main 30-inch oven features a 22,000 BTU convection oven with a 10,000 BTU tube burner broiler, complemented by an 18-inch side oven with a 15,000 BTU burner.
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Traditional Cooking Feel: Manual controls provide the ease and nostalgia of traditional cooking methods.
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Enhanced Safety: Electronic ignition with auto re-ignition reduces the risk of gas leaks, ensuring your safety.
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Reversible Grill/Griddle: Includes a versatile reversible grill/griddle for added cooking flexibility.
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Customizable Design: Choose from six color options for the oven doors and kick plate to match your kitchen decor.
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Durable Construction: Heavy-duty cast-iron cooking grates allow you to move cookware from one burner to another without lifting.
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Classic Controls: High-quality classic silver metal control knobs add a touch of elegance and durability.
Specifications
Product Dimensions |
48" W x 27.3" D x 36" H (40" H with Backsplash) |
Color |
Blue |
Accent |
Silver |
Material |
Stainless Steel |
Fuel Type |
Cooktop: Gas Oven: Gas
|
Gas Type |
Natural Gas |
Electrical Requirements |
Requires a minimum of 120V/60Hz/15-20A (please check your kitchen meets this electrical requirement prior to purchase) |
Control Type |
High quality classic silver metal control knobs |
Lighting |
Halogen Lights Oven Interior |
Oven Capacity |
Total Capacity - 6.7 cu. ft. Primary Oven - 4.2 cu. ft. Secondary Oven - 2.5 cu. ft.
|
Convection Fan |
Yes |
Oven Settings |
Convection Oven: 22,000 BTU Broiler: 10,000 BTU
|
Number of Burners/Elements |
8 |
Burner Settings |
Electronic Ignition with Auto Re-ignition |
Burner BTU |
2 x 20,000 BTU 2 x 12,000 BTU 2 x 9,000 BTU 2 x 6,000 BTU
|
Warranty |
4 Years Warranty for Parts & Labor |
Product Manual
Installation Guide
What Our Experts Think
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Bold Blue Door Design: Striking blue finish with silver knobs adds a unique, professional touch to any kitchen.
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Powerful Natural Gas Burners: Provides precise heat control for everything from searing to slow simmering.
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Spacious 6.7 cu. ft. Oven: Large capacity ideal for multi-rack baking, roasting, and broiling.
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Versatile Cooking Performance: Multiple high-powered burners for efficient and flexible meal preparation.
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Durable & Professional-Grade Build: Constructed from premium materials for reliability and long-lasting use.
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Smooth Silver Knobs: Ergonomic, easy-to-use controls for precise temperature adjustments.
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Energy Efficient: Designed to optimize natural gas consumption while delivering top-tier cooking results.
Q&A
Q: What are the key features of the Kucht KNG481-B range?
A: This 48” natural gas range features a 6.7 cu. ft. convection oven, eight sealed burners, durable cast-iron grates, and a striking blue door with silver knobs for a bold, professional look.
Q: Can this range be converted to propane?
A: Yes, it includes a propane conversion kit for flexible installation.
Q: Does the oven have convection cooking?
A: Yes, the convection fan ensures even heat distribution for superior baking and roasting.
Q: What safety features does this range offer?
A: It includes automatic re-ignition, cool-touch knobs, and heavy-duty cast-iron grates for stability.
Q: What is the warranty coverage?
A: Kucht provides a 4-year full warranty for durability and peace of mind.
Q: Is professional installation required?
A: While not required, professional installation is recommended for optimal performance and safety.
Maintenance Tips
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Clean the Cooktop: Wipe spills immediately and use a non-abrasive cleaner for burner grates and caps to prevent buildup.
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Inspect Gas Connections: Regularly check for leaks and ensure all gas line connections are secure.
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Maintain the Oven Interior: Wipe down walls, racks, and the door after use to prevent grease and residue buildup.
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Preserve the Blue Door: Clean gently with a soft cloth and mild detergent to keep the vibrant color intact.
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Polish the Silver Knobs: Wipe with a soft cloth to maintain their shine and smooth operation—avoid harsh chemicals.
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Check the Igniter: Ensure reliable ignition by keeping the igniter clean and free of debris.