Kucht Professional 48 in. 6.7 cu ft. Propane Gas Range with Red Door and Silver Knobs - KNG481/LP-R
Experience the perfect blend of attention to detail and old-world craftsmanship with the 48 in. Kucht Pro Class Dual Fuel Range. Designed to elevate your home cooking area to professional standards, this top-of-the-line model is ideal for those passionate about cooking.
Features
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Dual Ovens for Versatility: Cook and bake like a pro with two separate ovens. The main oven is a heavy-duty blue porcelain oven with a 4.2 cu. ft. capacity, while the additional side oven offers 2.5 cu. ft. of space.
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High-Performance Burners: Enjoy professional-class cooking with two 20,000 BTU dual burners with simmer, two 12,000 BTU burners, two 6,000 BTU burners, and a high-intensity 18,000 BTU grill/griddle.
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Powerful Ovens: The main 30-inch oven features a 22,000 BTU convection oven with a 10,000 BTU tube burner broiler, complemented by an 18-inch side oven with a 15,000 BTU burner.
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Traditional Cooking Feel: Manual controls provide the ease and nostalgia of traditional cooking methods.
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Enhanced Safety: Electronic ignition with auto re-ignition reduces the risk of gas leaks, ensuring your safety.
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Reversible Grill/Griddle: Includes a versatile reversible grill/griddle for added cooking flexibility.
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Customizable Design: Choose from six color options for the oven doors and kick plate to match your kitchen decor.
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Durable Construction: Heavy-duty cast-iron cooking grates allow you to move cookware from one burner to another without lifting.
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Classic Controls: High-quality classic silver metal control knobs add a touch of elegance and durability.
Specifications
Product Dimensions |
48" W x 27.3" D x 36" H (40" H with Backsplash) |
Color |
Red |
Accent |
Silver |
Material |
Stainless Steel |
Fuel Type |
Cooktop: Gas Oven: Gas
|
Gas Type |
Propane Gas |
Electrical Requirements |
Requires a minimum of 120V/60Hz/15-20A (please check your kitchen meets this electrical requirement prior to purchase) |
Control Type |
High quality classic silver metal control knobs |
Lighting |
Halogen Lights Oven Interior |
Oven Capacity |
Total Capacity - 6.7 cu. ft. Primary Oven - 4.2 cu. ft. Secondary Oven - 2.5 cu. ft.
|
Convection Fan |
Yes |
Oven Settings |
Convection Oven: 22,000 BTU Broiler:10,000 BTU
|
Number of Burners/Elements |
8 |
Burner Settings |
Electronic Ignition with Auto Re-ignition |
Burner BTU |
2 x 20,000 BTU 2 x 12,000 BTU 2 x 9,000 BTU 2 x 6,000 BTU |
What Our Experts Think
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48" professional-grade design offers a spacious cooking area ideal for large meals and multiple dishes.
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6.7 cu ft oven provides generous cooking capacity with even heat distribution for superior baking, roasting, and broiling.
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Propane gas range ensures powerful, precise heat control for consistent, high-performance cooking.
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Red door with silver knobs adds a bold, modern touch, elevating the style of your kitchen.
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Heavy-duty construction guarantees durability and long-lasting performance in busy kitchens.
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Easy-to-clean surfaces keep the kitchen looking sleek with minimal effort.
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Perfect for propane setups, offering flexibility and robust performance for homes without natural gas access.
Q&A
Q: What is the Kucht KNG481/LP-R?
A: The Kucht KNG481/LP-R is a 48" professional propane gas range with a 6.7 cu. ft. oven, red door, and silver knobs, designed for high-end cooking performance.
Q: Is this range compatible with propane?
A: Yes, the KNG481/LP-R is designed for propane gas, offering excellent performance for homes or kitchens with a propane gas setup.
Q: What is the cooking capacity?
A: The range features 6 burners and a spacious 6.7 cu. ft. convection oven, providing plenty of room to cook multiple dishes at once.
Q: Why choose this range?
A: The KNG481/LP-R combines professional-grade cooking power with a striking red door design, making it both functional and a statement piece in any kitchen.
Maintenance Tips
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Regular Cleaning – Wipe down the stovetop, red door, and silver knobs after each use to prevent food buildup and preserve the vibrant red finish.
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Clean Burners and Grates – Clean the burners and grates frequently to avoid clogging. Use a soft brush or cloth to remove residue and ensure efficient flame distribution.
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Check for Gas Leaks – Periodically inspect gas connections with soapy water. If bubbles form, turn off the gas and contact a technician immediately.
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Oven Maintenance – Clean the oven regularly with an appropriate cleaner to remove grease and grime buildup. For tougher stains, use a vinegar solution or oven cleaner.
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Polish Silver Knobs – Gently buff the silver knobs with a soft cloth to keep them shiny and free from tarnish.
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Propane System Inspection – Regularly inspect the propane system for leaks, proper connection, and any signs of wear.