Zwilling Bob Kramer Meiji Knife - 1022652

Zwilling Bob Kramer Meiji Knife - 1022652

The Zwilling Bob Kramer Meiji Knife collection is a masterful blend of precision and artistry, specifically designed for discerning chefs. Each knife features a core of FC61 carbide stainless steel, offering remarkable durability and sharpness. Furthermore, the blade is encased in 100 layers of nickel and stainless steel, forming a stunning ladder Damascus pattern. To enhance comfort, the ergonomic D-shaped Pakkawood handle fits perfectly in the hand, providing a secure grip. As a result, this collection is the ideal choice for both professional chefs and culinary enthusiasts.

In the Meiji Knife series, Bob Kramer’s collaboration with Zwilling has yielded a remarkable line of knives that seamlessly combine Japanese craftsmanship with Western blade technology. Each knife is hand-honed to ensure superior sharpness and ease of use, making slicing and chopping effortless. Additionally, the elegant Damascus pattern adds to the knives’ visual appeal, while the high-performance blade allows for precise cuts. Whether you're preparing meals at home or working in a professional kitchen, this collection offers a perfect blend of beauty, innovation, and exceptional cutting performance.

Zwilling, with a heritage dating back to 1731, continues to lead the way in premium kitchenware. The Zwilling Bob Kramer Meiji Knife collection is a testament to the brand's unwavering commitment to excellence in design and functionality. By partnering with master bladesmith Bob Kramer, Zwilling has created knives that expertly balance traditional techniques with modern technology. Known for their durability and sharpness, these knives provide professional-grade performance, making them an essential addition to any kitchen. With a reputation for quality and innovation, Zwilling continues to set the standard in kitchen knives.

Details

• Made In: Japan
• Material: FC61 Steel, 60-62 HRC
• Dimensions:
• Bread Knife: 10"
• Utility Knife: 5"
• Paring Knife: 4"
• Chef's Knife: 8" & 10"
• Santoku: 7"
• Additional Information:
• Bread Knife: Inverted Serrated Edge, Honbazuke Edge, Concealed Tang Handle
• All Others: Fine Edge, Concealed Tang, Honabazuke Edge, Concealed Tang Handle

What Our Experts Think

• 1. Master-Level Craftsmanship
  Crafted by Bob Kramer with Zwilling’s advanced Meiji technology, combining tradition and innovation for superior sharpness and edge retention.

• 2. Strong Market Demand
  Popular among professional chefs and collectors looking for precision and artistry in one knife.

• 3. Google Merchant Center Optimized
  Accurate GTIN (1022652), clear product titles, detailed specs, and premium images ensure high visibility and compliance.

• 4. SEO-Driven Keywords
  Targets high-traffic terms like “Bob Kramer knife,” “Meiji series,” and “premium chef knife,” enhancing search rankings.

• 5. Ergonomic & Stylish Design
  Comfortable handle with balanced weight, ideal for extended use without fatigue, paired with a sleek, professional look.

Q&A

Q: What sets the Bob Kramer Meiji 10" Chef's Knife apart?
A: This knife features a core of FC61 fine carbide stainless steel, encased in 100 layers of nickel and stainless steel, forming a distinctive ladder Damascus pattern. The blade is ice-hardened using FRIODURx2 technology, offering exceptional durability, sharpness, and corrosion resistance. 

Q: Where is it made?
A: Handcrafted in Seki City, Japan, combining traditional Japanese craftsmanship with German engineering. 

Q: How does the handle contribute to performance?
A: The ergonomic D-shaped charcoal Pakkawood handle provides a comfortable grip, designed to mirror the palm for enhanced control. It also features a signature Bob Kramer mosaic pin, handcrafted in his Washington workshop. 

Q: Who is this knife ideal for?
A: Perfect for professional chefs and serious home cooks seeking a high-performance knife that combines durability, sharpness, and aesthetic appeal.

Q: How should I care for this knife?
A: Hand wash only; dry immediately. Regular honing is recommended to maintain sharpness. Note that while the FC61 steel offers good corrosion resistance, it may develop a patina over time with use.

Q: Are there any considerations before purchasing?
A: Some users have noted that the D-shaped handle may feel uncomfortable if it doesn't align with your finger knuckles. It's advisable to handle the knife before purchase to ensure it suits your grip.

Maintenance Tips

• Hand Wash Only: Avoid dishwashers to preserve the blade and handle

• Dry Immediately: Prevent rust and water spots by drying thoroughly after washing

• Use Appropriate Cutting Surfaces: Opt for wooden or plastic boards to maintain edge sharpness

• Regular Honing: Maintain the edge with a honing rod; sharpen professionally as needed

• Proper Storage: Store in a knife block or on a magnetic strip to protect the blade

• Avoid Hard Materials: Do not use on bones or frozen foods to prevent chipping

• Inspect for Damage: Regularly check for signs of wear or defects; contact Zwilling for warranty support if issues arise