Zwilling Miyabi Artisan - 4pc Steak Set - 1001985

Zwilling Miyabi Artisan - 4pc Steak Set - 1001985

The Zwilling Miyabi Artisan Steak - 4pc Set combines exceptional craftsmanship with innovative design, offering a perfect balance of performance and beauty. This set includes a 6-inch chef's knife and a 3.5-inch paring knife, each featuring a core of SG2 micro-carbide powder steel. Additionally, the blades are enhanced with a distinctive Tsuchime finish, which not only creates an eye-catching pattern but also helps reduce food sticking. Moreover, paired with a luxurious Cocobolo Rosewood handle, the Zwilling Miyabi Artisan Steak set ensures superior comfort and control, making it an ideal choice for both professional chefs and home cooks.

Crafted in Seki, Japan, the Zwilling Miyabi Artisan Steak - 4pc Set showcases the mastery of traditional Japanese knife-making techniques. Each knife in the set features a hand-honed katana edge and a beautiful Tsuchime finish, inspired by centuries-old samurai sword craftsmanship. This design ensures exceptional sharpness and precision for all your culinary needs. Furthermore, the ergonomic Cocobolo Rosewood handle enhances control and comfort during use. As a result, the Zwilling Miyabi Artisan Steak set is perfect for those who value high-quality, handcrafted knives that elevate both the function and aesthetic of their kitchen tools.

Zwilling, established in 1731, has a rich history of producing premium kitchenware, known for blending traditional craftsmanship with modern innovation. The Zwilling Miyabi Artisan Steak - 4pc Set is a prime example of this dedication, offering knives that excel in performance, sharpness, and beauty. In addition, the Miyabi brand, under Zwilling’s legacy, has become synonymous with precision and artistry in the culinary world. With their exceptional build quality and timeless design, the Zwilling Miyabi Artisan Steak set brings both reliability and elegance to any kitchen, making it a must-have for serious chefs and enthusiasts alike.

Details

• Made In: Japan
• Material: SG2 Micro-Carbide Powder Steel, Cocobolo Pakkawood Handle
• Details:
• Authentic thin Japanese blade profile
• Hand-honed using 3-step Honbazuke process
• Cryodur blade, ice-hardened to Rockwell 63
• SG2 core protected by 2 layers and finished with a katana edge
• D-shaped handle
• Hammered Tsuchime finish

What Our Experts Think

• 1. Expert Japanese Craftsmanship
  Features SG2 micro-carbide powder steel with a Rockwell hardness of 63 for outstanding sharpness and edge retention.

• 2. Elegant & Functional Design
  Hammered “Tsuchime” finish reduces drag; ergonomic D-shaped Cocobolo Rosewood Pakkawood handles provide a secure, comfortable grip.

• 3. Precision Cutting Performance
  Hand-honed with the three-step Honbazuke process for a razor-sharp katana edge, ideal for cleanly slicing steaks.

• 4. Highly Rated by Users
  Praised for durability, sharpness, and premium aesthetics.

• 5. Perfect for Steak Enthusiasts
  A great investment for those who want high-quality, long-lasting steak knives with exceptional performance.

Q&A

Q: What makes these steak knives special?
A: They have a core of SG2 micro-carbide powder steel with a hammered Tsuchime finish to reduce sticking. The blades are ice-hardened to Rockwell 63 for excellent sharpness and durability.

Q: What’s included in the set?
A: Four 5-inch steak knives in an elegant storage box.

Q: How are the handles designed?
A: D-shaped Cocobolo Rosewood Pakkawood handles with brass and red spacers, mosaic pins, and stainless steel end caps for comfort and balance.

Q: Who is this set ideal for?
A: Perfect for chefs and home cooks who want premium craftsmanship and traditional Japanese style with modern performance.

Q: How should I care for these knives?
A: Hand wash and dry immediately. Regular honing recommended to maintain sharpness.

Q: Any considerations?
A: This is a premium-priced set but offers outstanding quality and elegance for those who value top-tier knives.

Maintenance Tips

• Hand Wash Only: Avoid dishwashers to preserve the blade and handle

• Dry Immediately: Prevent rust and water spots by drying thoroughly after washing

• Use Appropriate Cutting Surfaces: Opt for wooden or plastic boards to maintain edge sharpness

• Regular Honing: Maintain the edge with a honing rod; sharpen professionally as needed

• Proper Storage: Store in a knife block or on a magnetic strip to protect the blade

• Avoid Hard Materials: Do not use on bones or frozen foods to prevent chipping

• Inspect for Damage: Regularly check for signs of wear or defects; contact Zwilling for warranty support if issues arise