Zwilling Miyabi Artisan - 7pc Knife Block Set - 1019814

Zwilling Miyabi Artisan - 7pc Knife Block Set - 1019814

The Zwilling Miyabi Artisan 7pc Knife Block Set seamlessly combines traditional Japanese craftsmanship with modern innovation. Each knife features a core of SG2 micro-carbide powder steel, offering exceptional sharpness and long-lasting edge retention. Additionally, the hand-honed katana edge, inspired by samurai sword-making techniques, ensures precision and effortless cutting. Furthermore, the Tsuchime finish not only adds a stunning hand-hammered texture but also helps prevent food from sticking to the blade, enhancing the cutting experience. This perfect blend of form and function makes this set a must-have for any kitchen.

Designed for both aesthetics and performance, the Zwilling Miyabi Artisan 7pc Knife Block Set features handles made from luxurious Cocobolo Rosewood pakkawood. These handles provide a comfortable and secure grip, ensuring control and precision with every cut. Moreover, the elegant brass and red spacers, mosaic pin, and stainless steel end cap contribute to the set’s sophisticated design. In addition, the ergonomically crafted D-shaped handle promotes tireless cutting. With a full range of knives included, this set is an indispensable tool for tackling any culinary task with ease and style.

Zwilling, founded in 1731, is a renowned brand known for its premium quality and craftsmanship. The Zwilling Miyabi Artisan 7pc Knife Block Set reflects the brand's commitment to excellence by merging Japanese artistry with German precision. Each knife is expertly crafted to deliver superior performance, ensuring that chefs achieve the perfect cut every time. Moreover, Zwilling continues to set the standard for the cutlery industry, providing long-lasting, reliable tools. With its focus on tradition and innovation, this set remains a top choice for professional and home chefs alike.

Details

• Made In: Japan
• Material: SG2 Micro-Carbide Powder Steel, Cocobolo Rosewood Pakkawood
• Dimensions:
• 3.5" Paring Knife
• 7" Santoku Knife
• 8" Chef's Knife
• 9" Bread Knife
• 9" Honing Steel
• Shears
• Bamboo Block
• Additional Information:
• Authentic thin Japanese blade profile
• Hand-honed using 3-step Honbazuke process
• Cryodur blade, ice-hardened to Rockwell 63
• SG2 core is protected by 2 layers and finished with a katana edge
• D-shaped handle
• Hammered Tsuchime finish

What Our Experts Think

• 1. Superior Japanese Craftsmanship
  SG2 micro-carbide powder steel blades with 63 Rockwell hardness ensure exceptional sharpness and durability.

• 2. Beautiful & Functional Design
  Hammered “Tsuchime” finish reduces drag; ergonomic Pakkawood handles offer comfort and style.

• 3. Complete Kitchen Solution
  Includes essential knives (paring, Santoku, chef’s, bread), shears, honing steel, and a bamboo block.

• 4. Highly Rated by Users
  Known for lasting sharpness, balance, and overall performance.

• 5. Perfect for Serious Home Cooks
  An excellent investment for those wanting premium tools with lasting quality.

Q&A

Q: What makes the Miyabi Artisan knives special?
A: They feature an SG2 micro-carbide steel core with 100 layers of stainless and nickel steel, delivering a Rockwell hardness of 63 HRC and exceptional sharpness from traditional Japanese hand-honing.

Q: What’s included in the set?
A: 3.5" paring knife, 7" santoku, 8" chef’s knife, 9" serrated bread knife, 9" honing steel, kitchen shears, and a bamboo block.

Q: How are the handles designed?
A: Ergonomic Pakkawood handles with brass and red spacers, stainless steel endcap, and mosaic pins for balance, comfort, and style.

Q: Who should buy this set?
A: Great for professional chefs and home cooks wanting sharp, durable knives with elegant design.

Q: How to maintain these knives?
A: Hand wash and dry immediately. Use the included honing steel regularly to keep edges sharp.

Q: Any considerations?
A: Some knives have overlapping uses (e.g., santoku and chef’s knife), so customizing your set by buying individual knives could be more efficient.

Maintenance Tips

• Hand Wash Only: Avoid dishwashers to preserve the blade and handle

• Dry Immediately: Prevent rust and water spots by drying thoroughly after washing

• Use Appropriate Cutting Surfaces: Opt for wooden or plastic boards to maintain edge sharpness

• Regular Honing: Maintain the edge with a honing rod; sharpen professionally as needed

• Proper Storage: Store in a knife block or on a magnetic strip to protect the blade

• Avoid Hard Materials: Do not use on bones or frozen foods to prevent chipping

• Inspect for Damage: Regularly check for signs of wear or defects; contact Zwilling for warranty support if issues arise