Zwilling Miyabi Black Knives - 1019502

Zwilling Miyabi Black Knives  - 1019502

The Zwilling Miyabi Black Knives is a stunning blend of Japanese artistry and German precision, designed to elevate your culinary experience. Each knife features a core of MC66 micro-carbide steel, ice-hardened to 66 HRC for unparalleled sharpness and durability. With 132 layers of Damascus steel surrounding the core, the blades not only perform exceptionally but also display a unique, elegant pattern. The ergonomically crafted black ash handles provide a comfortable and secure grip, making the Zwilling Miyabi Black Knives both beautiful and highly functional in your kitchen.

Crafted for chefs who demand the best, the Zwilling Miyabi Black Knives ensures remarkable cutting precision and long-lasting performance. The MC66 steel core gives the blades exceptional edge retention, while the intricate Damascus layering adds extra strength and resilience. Each knife is meticulously handcrafted, offering a tool that is as aesthetically striking as it is effective. it is perfect for all your slicing, dicing, and chopping needs, and the block offers convenient, easy storage for quick access to your knives.

With a legacy dating back to 1731, Zwilling has built a reputation as a leader in high-quality kitchenware. The Zwilling Miyabi Black Knives is a perfect example of the brand's dedication to combining traditional craftsmanship with modern technology. The collaboration between Zwilling and Miyabi results in a knife that offers the perfect balance of cutting-edge design and unparalleled performance. Whether you are an experienced chef or an enthusiastic home cook, Zwilling continues to offer products that elevate the art of cooking.

Details

• Made In: Japan
• Material: Micro-Carbide Powdered MC66 Steel, Black Ash
• Dimensions:
• 3.5" Paring Knife
• 5.25" Prep Knife
• 5.25" Pep Knife
• 5.5" Santoku Knife
• 6" Utility Knife
• 7" Rocking Santoku Knife
• 7" Santoku Knife
• 8" Chef's Knife
• 9.5" Bread Knife
• 9.5" Chef's Knife
• 9.5" Slicing Knife
• Additional Information:
• 133 layer blade
• 66 HRC
• D-shaped handle
• Sharpened using traditional 3-step Honbasuke method

What Our Experts Think

• 1. Premium Craftsmanship
  Made in Seki, Japan with 133-layer Damascus steel and SG2 micro-carbide powder steel core — razor-sharp, durable, and visually stunning.

• 2. High Search & Purchase Intent
  A sought-after luxury item among chefs and knife enthusiasts, frequently searched for its performance and design.

• 3. Google Merchant Center-Ready
  Clean titles, HD images, GTIN-compliant (1019502), and keyword-optimized descriptions ensure smooth listing and ranking.

• 4. SEO-Optimized Appeal
  Keywords like “Japanese Damascus knife,” “premium chef knife,” and “Miyabi Black 5000MCD67” drive high-value traffic.

• 5. Exceptional User Experience
  Ergonomic D-shaped handle, perfect balance, and artistic finish — a product that delivers both function and prestige

Q&A

Q: What makes Zwilling Miyabi Black Knives unique?
A: They feature SG2 micro-carbide powder steel with 133-layer Damascus pattern and a Rockwell hardness of 66, ensuring exceptional sharpness and durability.

Q: Are Miyabi Black Knives made in Japan?
A: Yes, hand-crafted in Seki, Japan, combining traditional Honbazuke honing with modern engineering.

Q: Is the handle comfortable for long use?
A: The D-shaped black ash wood handle offers ergonomic grip and precision control, ideal for extended use.

Q: Who are these knives best for?
A: Perfect for chefs and cooking enthusiasts seeking top-tier sharpness, balance, and Japanese craftsmanship.

Q: How should I care for Miyabi Black Knives?
A: Hand wash only; dry immediately. Hone regularly and store safely to maintain edge integrity.

Maintenance Tips

• Hand Wash Only: Use mild detergent and a soft sponge; avoid dishwashers to preserve the blade and handle.

• Dry Immediately: Prevent rust and water spots by drying thoroughly after washing.

• Use Appropriate Cutting Surfaces: Opt for wooden or plastic boards to maintain edge sharpness.

• Regular Honing: Maintain the edge with a honing rod; sharpen professionally as needed.

• Proper Storage: Store in a knife block or on a magnetic strip to protect the blade.

• Avoid Hard Materials: Do not use on bones or frozen foods to prevent chipping.

• Inspect for Damage: Regularly check for signs of wear or defects; contact Zwilling for warranty support if issues arise