Zwilling Miyabi Black Knives-10pc Block Set - 1019777

Zwilling Miyabi Black Knives-10pc Block Set - 1019777

The Zwilling Miyabi Black Knives-10pc Block Set is a stunning blend of Japanese artistry and German precision, designed to elevate your culinary experience. Each knife in the set features a core of MC66 micro-carbide steel, ice-hardened to 66 HRC for unparalleled sharpness and durability. With 132 layers of Damascus steel surrounding the core, the blades not only perform exceptionally but also display a unique, elegant pattern. The ergonomically crafted black ash handles provide a comfortable and secure grip, making the Zwilling Miyabi Black Knives both beautiful and highly functional in your kitchen.

Crafted for chefs who demand the best, the Zwilling Miyabi Black Knives-10pc Block Set ensures remarkable cutting precision and long-lasting performance. The MC66 steel core gives the blades exceptional edge retention, while the intricate Damascus layering adds extra strength and resilience. Each knife is meticulously handcrafted, offering a tool that is as aesthetically striking as it is effective. With a variety of knives included in the set, it is perfect for all your slicing, dicing, and chopping needs, and the block offers convenient, easy storage for quick access to your knives.

With a legacy dating back to 1731, Zwilling has built a reputation as a leader in high-quality kitchenware. The Zwilling Miyabi Black Knives-10pc Block Set is a perfect example of the brand's dedication to combining traditional craftsmanship with modern technology. The collaboration between Zwilling and Miyabi results in a knife set that offers the perfect balance of cutting-edge design and unparalleled performance. Whether you are an experienced chef or an enthusiastic home cook, Zwilling continues to offer products that elevate the art of cooking.

Details

• Made In: Japan
• Material: Micro-Carbide Powdered MC66 Steel, Black Ash
• Dimensions:
• 3.5" Paring Knife
• 5.25" Prep Knife
• 5.5" Santoku Knife
• 8" Chef's Knife
• 9.5" Bread Knife
• 7" Rocking Santoku
• 9.5" Slicing Knife
• Shears
• Honing Steel
• Block
• Additional Information:
• 133 layers of steel
• 66 HRC
• D-shaped handle
• Sharpened using traditional 3-step Honbazuke method

What Our Experts Think

The Miyabi Black 10-Piece Knife Block Set (Model 1019777) is a premium collection designed for culinary enthusiasts and professionals seeking exceptional performance and aesthetic appeal.

• 1. Exceptional Blade Construction
  Each knife features a core of MC66 micro-carbide powdered steel, ice-hardened to 66 Rockwell hardness, enveloped in 132 layers of stainless steel, resulting in a striking Damascus pattern. 

• 2. Comprehensive 10-Piece Set
  Includes essential knives: 3.5" paring, 5.25" prep, 5.5" santoku, 8" chef's, 9.5" bread, 7" rocking santoku, 9.5" slicing, along with shears, honing steel, and a magnetic easel for stylish storage. 

• 3. Ergonomic D-Shaped Handles
  Crafted from black ash, the D-shaped handles provide a comfortable and secure grip, enhancing control and reducing hand fatigue during extended use.

• 4. Traditional Honbazuke Sharpening
  Each blade is hand-honed using the traditional three-step Honbazuke method, ensuring a razor-sharp edge with exceptional precision.

• 5. Handcrafted in Japan
  Meticulously handcrafted in Seki, Japan, combining traditional craftsmanship with modern technology to deliver superior performance and durability.

Q&A

Q: What makes these knives special?
A: They feature MC66 micro-carbide powdered steel cores with 132 layers of Damascus steel, ice-hardened to Rockwell 66. Hand-honed with the traditional Honbazuke method for razor-sharp edges.

Q: What’s included in the set?
A: 3.5" paring knife, 5.25" prep knife, 5.5" santoku, 8" chef’s knife, 9.5" serrated bread knife, 7" rocking santoku, 9.5" slicing knife, honing steel, kitchen shears, and a magnetic wood easel block.

Q: How are the handles designed?
A: Ergonomic D-shaped black ash wood handles for comfort and balance.

Q: Who should get this set?
A: Professional chefs and serious home cooks who want exceptional craftsmanship and high performance.

Q: How do I maintain these knives?
A: Hand wash and dry immediately. Regular honing with the included steel is recommended.

Q: Any considerations?
A: Premium pricing reflects top-tier materials and craftsmanship, ideal for those investing in luxury kitchen tools.

Maintenance Tips

• Hand Wash Only: Avoid dishwashers to preserve the blade and handle integrity.

• Dry Immediately: After washing, dry thoroughly to prevent rust and water spots.

• Regular Honing: Use a honing rod to maintain the edge; professional sharpening is recommended as needed.

• Proper Storage: Store in the provided magnetic easel block to protect the blades and maintain their sharpness.

• Handle Care: Apply food-safe mineral oil to the black ash handle periodically to maintain its appearance and durability.