ZwillingMiyabi Black Knives-8pc Block Set - 1019778

ZwillingMiyabi Black Knives-8pc Block Set - 1019778

The Zwilling Miyabi Black Knives-8pc Block Set is a stunning blend of Japanese artistry and German precision, designed to elevate your culinary experience. Each knife in the set features a core of MC66 micro-carbide steel, ice-hardened to 66 HRC for unparalleled sharpness and durability. With 132 layers of Damascus steel surrounding the core, the blades not only perform exceptionally but also display a unique, elegant pattern. The ergonomically crafted black ash handles provide a comfortable and secure grip, making the Zwilling Miyabi Black Knives both beautiful and highly functional in your kitchen.

Crafted for chefs who demand the best, the Zwilling Miyabi Black Knives-8pc Block Set ensures remarkable cutting precision and long-lasting performance. The MC66 steel core gives the blades exceptional edge retention, while the intricate Damascus layering adds extra strength and resilience. Each knife is meticulously handcrafted, offering a tool that is as aesthetically striking as it is effective. With a variety of knives included in the set, it is perfect for all your slicing, dicing, and chopping needs, and the block offers convenient, easy storage for quick access to your knives.

With a legacy dating back to 1731, Zwilling has built a reputation as a leader in high-quality kitchenware. The Zwilling Miyabi Black Knives-8pc Block Set is a perfect example of the brand's dedication to combining traditional craftsmanship with modern technology. The collaboration between Zwilling and Miyabi results in a knife set that offers the perfect balance of cutting-edge design and unparalleled performance. Whether you are an experienced chef or an enthusiastic home cook, Zwilling continues to offer products that elevate the art of cooking.

Details

• Made In: Japan
• Material: Micro-Carbide Powdered MC66 Steel, Black Ash
• Dimensions:
• 3.5" Paring Knife
• 5.25" Prep Knife
• 5.5" Santoku Knife
• 8" Chef's Knife
• 9.5" Bread Knife
• Shears
• Honing Steel
• Wood Block
• Additional Information:
• 133 layer steel
• 66 HRC
• D-shaped handle
• Sharpened using traditional 3-step Honbazuke method

What Our Experts Think

The Miyabi Black 8-Piece Knife Block Set (Model 1019778) exemplifies the pinnacle of Japanese craftsmanship, offering unparalleled performance and aesthetic appeal for culinary enthusiasts.

• 1. Premium Blade Construction
  Crafted from MC66 micro-carbide powdered steel, the blades are enveloped in 132 layers of Damascus steel, resulting in a striking floral pattern and exceptional sharpness.

• 2. Traditional Honbazuke Sharpening
  Each blade is hand-honed using the traditional three-step Honbazuke method, achieving a 9.5° to 12° edge for scalpel-like precision.

• 3. Ergonomic Handle Design
  The D-shaped handle, crafted from black ash, offers a comfortable and secure grip, enhancing control during use.

• 4. Comprehensive 8-Piece Set
  Includes a 3.5" paring knife, 5.25" prep knife, 5.5" santoku knife, 8" chef's knife, 9.5" bread knife, shears, honing steel, and a magnetic easel block for stylish storage.

• 5. Handcrafted Excellence
  Meticulously handcrafted in Seki, Japan, each knife reflects the rich tradition of samurai sword-making, ensuring durability and lasting performance.

Q&A

Q: What makes these knives special?
A: MC66 micro-carbide powdered steel core with 132-layer Damascus steel, hand-honed via Honbazuke method for exceptional sharpness. Rockwell hardness 66.

Q: What’s included?
A: 3.5" paring knife, 5.25" prep knife, 5.5" santoku, 8" chef’s knife, 9.5" bread knife, kitchen shears, sharpening steel, magnetic wood easel block.

Q: Handle design?
A: Ergonomic D-shaped black ash wood handles for comfort and balance.

Q: Who is it for?
A: Professional chefs and home cooks who want premium craftsmanship and performance.

Q: Maintenance?
A: Hand wash, dry immediately, hone regularly.

Q: Considerations?
A: Premium price reflects top-tier materials and craftsmanship.

Maintenance Tips

• Hand Wash Only: Avoid dishwashers to preserve the blade and handle integrity.

• Dry Immediately: After washing, dry thoroughly to prevent rust and water spots.

• Regular Honing: Use a honing rod to maintain the edge; professional sharpening is recommended as needed.

• Proper Storage: Store in the provided magnetic easel block to protect the blades and maintain their sharpness.

• Handle Care: Apply food-safe mineral oil to the black ash handle periodically to maintain its appearance and durability.