Chef AAA - Commercial 4 Solid Door Reach-In Refrigerator 32cu.ft. - SCD-880R

Chef AAA -  Commercial 4 Solid Door Reach-In Refrigerator 32cu.ft. - SCD-880R

Chef AAA - SCD-880R Commercial 4 Solid Door Reach-In Refrigerator

Saving kitchen space is key when shopping for appliances and with this stainless steel solid half door refrigerator reach-in. this model allows you to store products in the same unit. a large space of storage for a wide variety of ingredients.

Features

• On 4 strong casters, 2 with brake
• Enhanced heavy-duty shelf, flexible height adjustments
• Digital controller, easy to use, visible cold temperature

Specifications

What Our Experts Think

• Large Capacity: 32 cu.ft. of storage with four solid doors for organized refrigeration.
• Powerful Cooling: Efficient, consistent temperature control to keep food fresh.
• Durable Build: Stainless steel interior & exterior for longevity and easy cleaning.
• User-Friendly Design: Adjustable shelves for flexible storage options.
• Energy Efficient: Eco-friendly refrigerant and well-insulated doors to reduce energy costs.
• Easy Mobility: Heavy-duty casters with locks for stability and convenience.

Q&A

Q: What is the temperature range?
A: It maintains a temperature range of 33°F to 41°F, ideal for commercial food storage.

Q: How much storage space does it offer?
A: With 32 cu. ft. of space and adjustable shelves, it provides ample storage for food and beverages.

Q: Is it energy efficient?
A: Yes, it uses an eco-friendly refrigerant and efficient insulation to reduce energy consumption.

Q: What are the unit's dimensions?
A: The refrigerator measures approximately 48" W x 30" D x 76" H.

Q: Is it suitable for commercial kitchens?
A: Yes, it’s designed for restaurants, cafés, and food service businesses needing reliable refrigeration.

Q: Does it come with a warranty?
A: Yes, it includes a manufacturer’s warranty for added peace of mind.

Q: Is it easy to clean and maintain?
A: Yes, with a stainless steel finish, removable shelves, and a user-friendly design for hassle-free maintenance.

Maintenance Tips

• Clean Door Seals Weekly – Prevent air leaks and maintain efficiency.
• Wipe Interior & Shelves – Use mild detergent to remove spills and bacteria.
• Check Temperature Settings – Ensure proper cooling for food safety.
• Inspect Condenser Coils – Clean monthly to prevent overheating.
• Keep Air Vents Unblocked – Maintain airflow for optimal performance.