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Spring USA's BOH Series Stock Pot Induction Range delivers unrivaled safety and performance for cooking with induction-ready stock pots. Perfect for gradual & controlled cooking of soups, gumbos, seafood, and sous-vide cooking, this commercial induction stock pot range is a dedicated station that utilizes the power of induction for increased efficiency & control to simmer faster than gas or electric ranges.
Designed in accordance with OSHA best practices, the BOH Series Stock Pot Induction Range is the ideal height for ergonomic lifting of heavy pots to reduce injuries in commercial kitchens. With adjustable leveling, non-slip feet, the cabinet offers a stable and safe solution for fast-paced kitchens. Perfect for compact kitchens, the cabinet features front and rear ventilation that easily draws air in even when situated next to other equipment or placed into narrow spaces.
Equipped with an SM-181R Spring USA professional series MAX Induction range, the stock pot cabinet offers 1800 watts of induction power and 20 temperature settings for optimal control and precision. Exclusive SmartScan® technology assures correct temperature with over/under voltage protection and cookware size and type recognition to protect cookware from warping or food from overcooking. Drop-in design allows for quick & easy repair or replacement of induction range, backed by the Spring USA overnight exchange warranty.
Each stock pot range went through rigorous testing for efficiency and performance based on Energy Star/ EPA testing guidelines. For energy-efficient induction cooking and reduced power consumption, our recommended capacity is 10 QT for this item, although larger quantities can be used.
Unit Dimensions | 20" x 20" x 24" |
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Induction Range | SM-181R, 1800 W, 110-120 V, 15 amps, 60 Hz |
Induction Temperature Range | 110°F - 400°F (43°C - 204°C) |
Plug Type | NEMA 5-15P |
Induction Dimensions | 12.6” W x 13.4” D |
Material | 430 Stainless Steel body with 200-series SS top |
Recommended Boil Capacity | 10 qt |
Ergonomic Design: Built to OSHA guidelines, the low-profile design minimizes the risk of injury when lifting heavy stock pots, enhancing user safety and comfort.
Powerful Induction Heating: Equipped with the Spring USA MAX Induction SM-181R unit, delivering 1,800W of induction power. This ensures rapid heating and efficient simmering, outperforming traditional gas or electric ranges.
Precise Temperature Control: Offers 20 distinct temperature settings, allowing for accurate adjustments between 110°F to 400°F (43°C to 204°C). SmartScan® technology provides over/under voltage protection and recognizes cookware size and type, preventing warping and ensuring optimal heating.
Durable Construction: Constructed with a 430-grade stainless steel body and a 200-grade stainless steel top, featuring premium welds to support heavy stock pots and reduce food particle retention, promoting cleanliness.
Integrated Storage: Includes a lockable storage compartment with two keys, providing secure storage for induction-ready cookware and utensils, enhancing kitchen organization.
Adjustable Feet: Fitted with leveling, non-slip feet that can be adjusted up to 1", ensuring stability on uneven surfaces.
Q: What is the Spring USA BOH-1800STP BOH Series 24" Stock Pot Induction Range?
A: The Spring USA BOH-1800STP is a commercial-grade induction range designed for efficient heating of induction-ready stock pots. It features a 1,800W induction unit with 20 temperature settings, offering precise temperature control from 110°F to 400°F (43°C to 204°C).
Q: What are the key features of this induction range?
A: Designed for ergonomic use, it has a low-profile structure to reduce the risk of injury when lifting heavy pots. The unit is constructed with a 430-grade stainless steel body and a 200-series stainless steel top, ensuring durability. It also includes a lockable storage compartment with two keys and adjustable leveling, non-slip feet for stability.
Q: Where can this induction range be used?
A: Ideal for commercial kitchens, it's perfect for cooking applications like soups, gumbos, seafood, and sous-vide cooking. Its compact design with front and rear ventilation makes it suitable for various kitchen layouts.
Q: Is this induction range energy-efficient?
A: Yes, utilizing Spring USA's MAX Induction technology, it provides an energy-efficient alternative to traditional gas or electric ranges, delivering 94% energy transfer directly to the pan.
Q: What warranty does this product come with?
A: The induction range is backed by a one-year limited warranty against manufacturer's defects, offering peace of mind for commercial users.
Ergonomic Design: Crafted with a low-profile structure to minimize the risk of injury when lifting heavy stock pots, aligning with OSHA guidelines.
Powerful Induction Heating: Equipped with a 1,800W SM-181R MAX Induction range, delivering rapid heating and precise temperature control.
Temperature Control: Offers 20 distinct temperature settings, adjustable from 110°F to 400°F, to accommodate various cooking requirements.
SmartScan® Technology: Features advanced technology that recognizes cookware size and type, ensuring optimal heating and protecting both the cookware and food from overheating.
Durable Construction: Constructed with a 430-grade stainless steel body and a 200-grade stainless steel top, ensuring longevity and ease of maintenance.
Storage Compartment: Includes a lockable storage area with two keys, providing secure storage for utensils and other kitchen essentials.
Compatibility: Designed for use with induction-ready stock pots or cookware, offering versatility in cooking options.
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