Univex SL120LH 2-Speed Silverline Spiral Mixer - UVSL120LH

Univex SL120LH 2-Speed Silverline Spiral Mixer - UVSL120LH

The Univex SL120LH Silverline spiral mixer is ideal for kitchens that need durability and flexibility. It has a control board with two separate times for its two-speed options. The first speed functions at 95 rpm. The second speed runs at 190 rpm. This is made possible by its separate bowl and agitator motors. The SL120LH has a reverse function for increased versatility.

The spiral mixer was engineered for longevity and safety. It has a stainless steel bowl, spiral dough hook, and shaft. The safety switches protect operators from injury if the bowl is open. Its powerful belt-driven design provides low vibration, low noise, and economical maintenance for years of consistent use.

 Features

• Stainless steel bowl, spiral dough hook, and shaft
• Separate bowl and agitator motors
• Has two fixed speeds and reverse function
• Control board has separate timers for 1st and 2nd speed
• Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
• Lifter can tilt machine to the right or left (must specify when ordering)
• Difference between H and B models is the height of the lifter (one for bench top and one for hoppers)
• Safety switches to protect operator from injury if bowl lid is open
• Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service

Specifications

What our Experts Think

• High Capacity: Handles up to 265 lbs of dough, suitable for large-scale baking operations. 

• Dual-Speed Operation: Offers two mixing speeds—95 rpm for the first speed and 190 rpm for the second speed—to accommodate various dough types.

• Built-In Lifter: Equipped with a built-in lifter for easy lifting and discharging of mixed products, with a discharge height of 76 inches. 

• Durable Construction: Features a stainless steel bowl, spiral dough hook, and shaft for longevity and ease of cleaning. 

• Separate Motors: Utilizes separate motors for the bowl and agitator, ensuring efficient and reliable mixing performance.

• Safety Features: Incorporates safety switches that protect operators from injury if the bowl lid is open during operation. 

• User-Friendly Controls: Comes with a control board featuring separate timers for first and second speeds, along with a reverse function for versatile mixing options.

Q&A

Q: What is the Univex SL120LH Silverline Spiral Mixer?
The Univex SL120LH is a heavy-duty spiral mixer designed for commercial kitchens, capable of mixing up to 265 lbs of dough. It features a two-speed operation and a built-in lifter for efficient dough handling. 

Q: What are the dimensions and weight of the Univex SL120LH?
The mixer has the following dimensions:

• Width: 87.5 inches

• Depth: 51.63 inches

• Height: 124.63 inches

• Weight: Approximately 3,877 lbs 

Q: What type of establishments would benefit from the Univex SL120LH?
Ideal for large-scale bakeries, pizzerias, commissary operations, and industrial kitchens that require efficient mixing of substantial dough quantities

Q: Is the Univex SL120LH easy to clean and maintain?
Yes, its design includes features like a stainless steel bowl and a built-in lifter, facilitating straightforward cleaning and maintenance.

Maintenance Tips

• Regular Cleaning:
• After Each Use: Clean the stainless steel bowl, spiral dough hook, and shaft with warm water and mild detergent to prevent dough buildup and maintain hygiene.
• Exterior Surfaces: Wipe down the mixer's exterior with a damp cloth to keep it free from dust and debris.
• Safety Precautions:
• Power Off: Always turn off the main power switch before cleaning or performing maintenance to ensure safety.
• Safety Guards: Ensure that all safety guards and covers are properly installed and functional to prevent accidental contact with moving parts.
• Inspection:
• Bowl and Agitator Motors: Regularly check the motors for signs of wear or overheating.
• Lifter Mechanism: Inspect the lifter's operation to ensure it lifts and discharges the mixed product effectively.
• Lubrication:
• Moving Parts: Apply food-grade lubricant to moving components as specified in the user manual to ensure smooth operation and reduce wear.
• Electrical Components:
• Connections: Verify that all electrical connections are secure and free from corrosion.
• Control Panel: Test the control panel functions, including timers and speed settings, to ensure accurate operation.
• Belt and Chain Maintenance:
• Tension Checks: Regularly inspect and adjust the tension of belts and chains to prevent slipping or excessive wear. Refer to the user manual for specific procedures.
• Replacement: Replace any worn or damaged belts and chains promptly to maintain optimal performance.
• Professional Servicing:
• Scheduled Maintenance: Arrange for regular servicing by qualified technicians to address potential issues before they affect performance.
• Record Keeping: Maintain detailed records of all maintenance activities for reference and warranty purposes.