Univex SL160LB 2-Speed Silverline Spiral Mixer - UVSL160LB

Univex SL160LB 2-Speed Silverline Spiral Mixer - UVSL160LB

The Univex SL160LB Silverline spiral mixer is ideal for kitchens that need durability and flexibility. It has a control board with two separate timers for its two-speed options. It has a reverse function as well.

The spiral mixer was engineered for longevity and safety. It has a stainless steel bowl, spiral dough hook, and shaft. The safety switches protect operators from injury if the bowl is open. Its powerful belt-driven design provides low vibration, low noise, and economical maintenance for years of consistent use.

 Features

• Stainless steel bowl, spiral dough hook, and shaft
• Separate bowl and agitator motors
• Has two fixed speeds and reverse function
• Control board has separate timers for 1st and 2nd speed
• Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
• Lifter can tilt machine to the right or left (must specify when ordering)
• Difference between H and B models is the height of the lifter (one for bench top and one for hoppers)
• Safety switches to protect operator from injury if bowl lid is open
• Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service

Specifications

What our Experts Think

• High Dough Capacity: Capable of mixing up to 350 lbs (160 kg) of dough, making it suitable for medium to large-scale baking operations.

• Dual-Speed and Reverse Function: Offers two fixed speeds and a reverse function, providing versatility to handle various dough types and mixing requirements.

• Efficient Mixing Mechanism: Equipped with separate high-torque motors for the bowl and spiral dough hook, ensuring consistent and thorough mixing.

• Built-In Lifter: Features a built-in lifter that tilts the mixer to the left or right (specified upon ordering), facilitating easy discharge of mixed dough into hoppers, tables, or assembly lines. 

• Durable Construction: Constructed with a stainless steel bowl, spiral dough hook, and shaft, ensuring longevity and ease of cleaning. 

• User-Friendly Controls: Incorporates a control board with separate timers for first and second speeds, allowing precise control over mixing times.

Q&A

Q: What is the Univex SL160LB 2-Speed Silverline Spiral Mixer?
A: The Univex SL160LB is a high-capacity, commercial-grade spiral mixer designed for efficient and thorough mixing of large dough quantities. It features a 350-pound dough capacity, two mixing speeds, and a reverse function, making it suitable for various dough types and baking needs. 

Q: What are the dimensions and weight of the Univex SL160LB?
A: The mixer measures 88.88 inches in width, 54.63 inches in depth, and 101.13 inches in height, with a weight of approximately 3,527 lbs. 

Q: What type of establishments would benefit from using the Univex SL160LB?
A: This mixer is ideal for high-volume bakeries, pizzerias, and food production facilities that require efficient mixing of large dough quantities.

Q: Is the Univex SL160LB easy to clean and maintain?
A: Yes, its stainless steel construction and thoughtful design facilitate straightforward cleaning and maintenance routines, ensuring longevity and consistent performance.

Maintenance Tips

• Regular Cleaning:
• After Each Use: Clean the stainless steel bowl, spiral dough hook, and shaft with warm water and mild detergent to prevent dough buildup and maintain hygiene.
• Exterior Surfaces: Wipe down the mixer's exterior with a damp cloth to keep it free from dust and debris.
• Safety Precautions:
• Power Off: Always turn off the main power switch before cleaning or performing maintenance to ensure safety.
• Safety Guards: Ensure that all safety guards and covers are properly installed and functional to prevent accidental contact with moving parts.
• Inspection:
• Bowl and Agitator Motors: Regularly check the motors for signs of wear or overheating.
• Lifter Mechanism: If equipped with a lifter, inspect its operation to ensure it lifts and discharges the mixed product effectively.
• Lubrication:
• Moving Parts: Apply food-grade lubricant to moving components as specified in the user manual to ensure smooth operation and reduce wear.
• Electrical Components:
• Connections: Verify that all electrical connections are secure and free from corrosion.
• Control Panel: Test the control panel functions, including timers and speed settings, to ensure accurate operation.
• Belt and Chain Maintenance:
• Tension Checks: Regularly inspect and adjust the tension of belts and chains to prevent slipping or excessive wear. Refer to the user manual for specific procedures.
• Replacement: Replace any worn or damaged belts and chains promptly to maintain optimal performance.
• Professional Servicing:
• Scheduled Maintenance: Arrange for regular servicing by qualified technicians to address potential issues before they affect performance.
• Record Keeping: Maintain detailed records of all maintenance activities for reference and warranty purposes.