Hamilton Beach CPM800 Planetary Stand Mixer - USHBCPM800

Hamilton Beach CPM800 Planetary Stand Mixer - USHBCPM800

*The unit has been slightly used. It has been tested and is completely functional.

The Hamilton Beach CPM800 is a planetary stand mixer. It is small enough for the countertop, yet robust enough to handle any mixing job. The 8 quarts (8 liters) stainless steel bowl has a capacity for 16 cups (2 kg) of flour or 15 dozen cookies. The CPM800 comes with a heavy-duty stainless steel beater, dough hook, wire whisk, and a bowl with two handles. It also has a variable speed dial and a pulse function.

Specifications

What Our Experts Think

• High Capacity: Features an 8-quart (8-liter) stainless steel bowl, ideal for medium to large batch mixing.

• Variable Speed Control: Offers 7 speeds plus a pulse function, providing flexibility for various mixing tasks, from slow stirring to fast whipping.

• Durable Construction: Built with a die-cast aluminum body and all-metal gears, ensuring long-lasting performance and reliability under heavy use.

• User-Friendly Design: Tilt-back head for easy access to the bowl and attachments, simplifying ingredient addition and cleaning.

• Comprehensive Attachments: Includes a stainless steel dough hook, beater, and wire whisk, each with splash shields to reduce mess.

• Stability and Safety: Equipped with rubber feet to prevent movement during operation, ensuring a stable and secure mix.

Q&A

Q: What is the Hamilton Beach CPM800 Planetary Stand Mixer?
A: The Hamilton Beach CPM800 is a commercial-grade stand mixer designed for high-volume kitchens. It features an 8-quart stainless steel bowl and a versatile 7-speed dial, perfect for mixing, kneading, and whipping a variety of ingredients.

Q: Can the Hamilton Beach CPM800 be used for heavy-duty mixing?
A: Yes, the CPM800 is designed for commercial use and can handle large quantities and heavy-duty mixing tasks such as dough for breads and pizza.

Q: How should I clean and maintain the Hamilton Beach CPM800?
A: Ensure to clean the stainless steel bowl and attachments after each use. Regularly check for any wear on the gears and ensure the unit is unplugged during cleaning.

Maintenance Tips

• Daily Cleaning:

• Unplug the mixer before cleaning.

• Remove attachments (beater, dough hook, wire whisk) and wash them with warm, soapy water.

• Wipe the mixer base with a damp cloth. Avoid immersing the base in water.

• Regular Inspections:

• Check the bowl and attachments for signs of wear or damage. Replace any worn or damaged parts.

• Operational Safety:

• Do not exceed the maximum capacity indicated in the operating instructions to avoid motor strain.

• Keep hands, clothing, and utensils away from moving parts to prevent injury.

• Storage and Handling:

• Store the mixer in a clean, dry place when not in use.

• Avoid using high-pressure cleaning methods on the mixer base.