Zwilling J.A. Henckels Professional "S" - 10 Piece Knife Block Set - 1018753

Zwilling J.A. Henckels Professional "S" - 10 Piece Knife Block Set - 1018753

The Zwilling J.A. Henckels Professional "S" - 10 Piece Knife Block Set is designed for both professional chefs and home cooks who demand precision and reliability. Made from a single piece of high-carbon stainless steel, these knives ensure superior durability and optimal balance. Moreover, the ergonomic handles provide comfort and control, allowing for effortless use. This versatile set includes essential knives, such as paring, utility, and chef’s knives, making it an ideal choice for a wide variety of cutting tasks, and an essential addition to any kitchen.

Crafted with Zwilling's special formula steel, the Zwilling J.A. Henckels Professional "S" - 10 Piece Knife Block Set delivers exceptional edge retention, corrosion resistance, and flexibility. Thanks to the innovative V-Edge technology, each knife has a 30° cutting angle, ensuring outstanding sharpness and performance. Additionally, the knives undergo an advanced ice-hardening process, which enhances durability and helps maintain a sharper edge for longer periods. As a result, this set is engineered to glide effortlessly through food, making meal preparation smoother and more enjoyable, while maintaining peak performance over time.

Founded in 1731, Zwilling has a rich history of craftsmanship and innovation, cementing its status as a leader in the kitchenware industry. The Zwilling J.A. Henckels Professional "S" - 10 Piece Knife Block Set reflects the brand’s commitment to producing high-quality, high-performance kitchen tools. Renowned for their precision and reliability, Zwilling knives are trusted by chefs around the world. With over 290 years of expertise, Zwilling continues to set the standard for culinary excellence, delivering knives that provide superior performance and durability to meet the demands of even the most discerning cooks.

Details

• Design Country: USA
• Material: Steel
• Includes:
• Paring Knife: 4"
• Serrated Utility Knife: 5"
• Flexible Boning Knife: 5.5"
• Hollow Edge Santoku Knife: 5"
• Utility Knife: 6"
• Chef's Knife: 8"
• Bread Knife: 8"
• Twin L Kitchen Shears
• Sharpening Steel: 9"
• 16 Slot Bamboo Knife Block

What Our Experts Think

• Premium German Craftsmanship

• Forged in Solingen, Germany, using Zwilling’s Sigmaforge process for precision-forged blades. 

• Superior Blade Technology

• FRIODUR ice-hardened blades offer exceptional sharpness, corrosion resistance, and edge retention.

• Comprehensive Knife Selection

• Includes essential knives: 3" paring, 4" paring, 5" serrated utility, 5.5" prep, 7" santoku, 8" bread, 8" chef's, 9" honing steel, kitchen shears, and a 16-slot storage block. 

• Ergonomic Design

• Triple-riveted ABS resin handles provide a secure, comfortable grip, enhancing control and safety.

• Positive User Feedback

• Users praise the knives for their sharpness and quality, noting their effectiveness in various kitchen tasks.

• Considerations

• Some users have reported issues with the tang of the knives protruding from the handles.

Q&A

Q: What is the J.A. Henckels Professional "S" 10-Piece Knife Block Set?
A: A premium 10-piece knife set with essential kitchen knives and a durable wooden block for safe storage.

Q: Which knives are included in the set?
A: Chef’s knife, bread knife, paring knife, utility knife, carving knife, and additional specialty knives.

Q: What type of blades do these knives have?
A: Forged high-carbon stainless steel blades for exceptional sharpness and long-lasting performance.

Q: Are these knives suitable for professional use?
A: Yes, designed for balance, precision, and comfort for both pros and home chefs.

Q: Does the set include a knife block?
A: Yes, a sturdy, elegant wooden block for organized and safe knife storage.

Q: How do I care for this knife set?
A: Hand wash recommended; dry immediately to maintain sharpness and durability.

Q: Is this set a good gift?
A: Perfect for culinary enthusiasts, professional chefs, and home cooks upgrading their kitchen.

Maintenance Tips

• Hand Wash Only: Clean knives with lukewarm water, mild dish soap, and a non-abrasive cloth or sponge. Dry immediately to prevent rust.

• Avoid the Dishwasher: Dishwasher detergents and high temperatures can damage the blade and handle.

• Proper Storage: Store knives in the provided wooden block to protect the blade edges and ensure safety.

• Regular Honing: Use the included honing steel to realign the blade edge, maintaining sharpness between sharpenings.

• Sharpening: Sharpen knives 2–3 times a year, or when you notice a decrease in cutting performance.

• Use Appropriate Cutting Boards: Opt for wooden or plastic boards; avoid glass, marble, or granite surfaces that can dull the blade.

• Handle Care: If the handle appears dull, restore its sheen by rubbing a small amount of cooking oil into it.